FSSAI an acronym for Food Safety and Standards Authority of India is recognized by the Ministry of Health & Family Welfare. It is a self-governing organization that under the Government of India functions for food safety and regulations. FSSAI was introduced under the Food Safety and Standards Act. The primary responsibility is to protect the health of people by pro[erly supervising and providing regulation of food safety of India.

The food licenses to the food business operators are issued by FSSAI all over India. The FSSAI license must be obtained by the operators of the food business including all the traders, food store owners and manufacturers. The FSSAI registration is very essential for all persons operating a food business. Food businesses need FSSAI registration to prioritize the safe health of people.

Complete FSSAI Registration Process

The procedure for Fssai Registration at FOSCOS portal is specified below:

Step 1: The food business persons must register their business with the registering authority. They must submit a fee of Rs. 100 for a span of one year.

Step 2: After registering their business they must fill in Form A of the application with a fee amount of Rs. 100.

Step 3: After submission of the above form, the applicant will get a 14 digit -Unique Application Reference Number.

Step 4: Within 7 days of submission of the form, the Registering Authority will either issue a registration certificate or will reject the form. Acceptance or rejection of application completely depends on further verification.

Step 5: The food business operators can start their business after receiving the approval certificate from the registering authority.

Step 6: The registering authority may if required issue an inspection notice and the order must be passed within 7 days.

Step 7: The process of conducting the inspection will be completed within 30 days and after that, the food business persons can make their business functional.

Requirement for FSSAI Registration

To obtain FSSAI Registration food businesses must fulfil the following requirements:

1. FSSAI is usually issued for businesses that have a turnover of approximately 12 lakhs.
2. This license is generally required by canteens, tea shops, small warehouses and food processors.
3. Hotels having ratings of 3 star or above.
4. FBO with a building stage such as a diary that has a capacity of less than 500 ltr per day.
5. The catering business has been given an exemption irrespective of whatever their turnover is they need to apply for a state license.

Central License requirements

• Organizations that supply food to the government offices as well as departments.
• Trades with a turnover of Rs. 20 crores.
• Food import as well as export commerce.

What are the Documents needed for FSSAI Registration?

There are some common documents required for state and central registration. They are passport photo and photo id proof. Some other documents that must be provided for state and central license are:

• Categories of all the foods that will be included in the food business.
• A valid address proof
• A complete layout plan of the business.
• List of all the types of equipment to be used.
• A NOC from the office of the municipality
• An incorporation certificate
• Report of the water test
• Import and Export Code

Advantages of FSSAI Registration

The benefits of getting FSSAI registration is specified below:

• It helps to build goodwill of the business also ensures food safety. It creates awareness amongst the customers.
• It also helps to regulate the storage, manufacture, sale and distribution of food.
• With a valid FSSAI license, a food business enhances and improves its credibility in the market.
• The essential aspects of cleanliness, as well as hygiene, are regulated and followed with the help of FSSAI registration.
• The FSSAI registration gives the business a big chance to grow and expand in the market.

Conclusion

The Food Safety and Standards Act, 2006 regulates the FSSAI. You need to have a separate license for different states. You must have different licenses to operate your business in diverse states. FSSAI can dispose of or hold the property or acquire both the movable as well as immovable property. It is mandatory to display the FSSAI logo and the license number on the label of all the food products.

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